Meat Sold by the Cut

**Availability Varries by day**

Beef

Ground Beef - $6.50 lb

Stew Meat- $7 lb

Steaks-(All except tenderloin)- $10 lb

Tenderloin- $15 lb

Beef Roasts- $6 lb

Ox Tail- $20 Each

Heart, Liver, Tongue - $5 each

Dog Bones- $5 a bag

Ground Pork- $6 lb

Ground Sausage- All Flavors- $7 lb

Link Sausage-All Flavors - $8 lb

All cuts non smoked (Pork chops, fresh ham, shoulder steak, roasts, etc)- $7 lb

Smoked cuts {bacon, ham, smoked butt, etc) - $12 lb

Heart, Tongue, Liver- $5 each

Ground Lamb-$14 lb

Goat meat- Please inquire